Slow Cooker Puerto Rican Shredded Pork
Make succulent Puerto Rican-style shredded pork in your slow cooker using orange juice, lime juice, garlic, cumin, and oregano.
Heat oil in a large skillet over medium-high heat.
Use a sharp knife to poke 3 to 5 holes into the pork roast.
Stuff about half the garlic into the holes.
Cook roast in hot oil to brown completely about 3 minutes per side.
Transfer roast to the crock of a slow cooker.
Blend orange juice lime juice remaining garlic cumin salt and oregano in a blender until smooth; pour over the pork.
Leave the pork marinating in the orange juice mixture for 10 minutes; turn roast and let other side marinate for 10 minutes.
Turn slow cooker to Low and cook for 8 hours.
Remove pork to a cutting board.
Shred meat using 2 forks.