Slow Cooker Turkey and Vegetables

Slow Cooker Turkey and Vegetables

Slow Cooker Turkey and Vegetables
Fresh dill is used to decorate a flavorful stew that is filled with turkey thigh meat, artichoke hearts, yellow squash, tomatoes, carrots, and parsnips. Dinner is ready when you slowly simmer it in the slow cooker for the entire day and boil some egg noodles.

Sprinkle the turkey thigh cubes with salt and black pepper and place into a slow cooker.

Pour the diced tomatoes over the turkey and follow with the artichoke hearts in a layer.

Place the parsnips baby carrots yellow squash and green bell pepper into the cooker and pour in the chicken broth to cover.

Place the bouillon cubes into the broth.

Cover and cook on Low for 8 to 10 hours.

Pour in the garbanzo beans in the last hour.

Garnish with fresh dill.

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