Smothered Chicken with Mushrooms
This smothered chicken with mushrooms and onions recipe is a super easy weeknight hit that surrounds chicken breasts with flavorful sauce and cheese.
Set the oven to 350 degrees Fahrenheit (175 degrees C).
Place the chicken on a baking sheet after seasoning it with oregano and cayenne pepper on both sides.
Add salt and black pepper to taste.
Bake for 15 minutes in the preheated oven.
Over medium heat, melt butter in a nonstick skillet.
Add red wine, mushrooms, onions, and Worcestershire sauce.
Vegetables should be cooked and stirred for about 5 minutes.
Add salt and black pepper to taste.
Reduce heat to medium-low to low; cook for 10 to 15 minutes or until tender.