Soy Ginger Salmon

Soy Ginger Salmon

Soy Ginger Salmon
Salmon is marinated overnight in soy sauce, brown sugar, orange juice, spices, and fresh ginger; then broiled to perfection! My family and friends rave about this fish.

Rub salmon with about 1 tablespoon brown sugar.

Lightly sprinkle with lemon pepper and garlic powder; rub seasoning into fish.

Into a small saucepan set over medium heat pour soy sauce and olive oil.

Stir in ginger and remaining brown sugar lemon pepper and garlic powder.

Bring to a gentle simmer stirring constantly until sugar has dissolved.

Remove from heat stir in orange juice.

Place fish and marinade into a resealable plastic bag seal and refrigerate overnight or for at least 3 hours.

Preheat broiler.

Place fish in a foil-lined baking pan.

Reserve marinade.