These tasty open faced Spam burgers are simple to make. Few ingredients, quick cooking time and great taste make them a winner.
Preheat your oven’s broiler.
Combine the lunch meat eggs cheese and onion in a food processor or run them through a grinder.
Once everything is minced stir in enough of the mayonnaise to hold it together.
Spoon equal amounts of the mixture onto open buns and place two pieces of bacon on top of each one.
Broil a few inches from the heat for 5 to 8 minutes or until the bacon is crisp.
Watch carefully so the burgers do not burn.