Spicy Mango Sweet Potato Chicken
Honey and mango lend the sauce it’s sweetness, but it’s nicely countered with salty tamari and spicy hot sauce.
Place the sweet potatoes into a saucepan and fill with enough water to cover.
Simmer over medium-high heat until tender about 15 minutes.
Drain and set aside.
Meanwhile heat 2 tablespoons of vegetable oil in a skillet over medium-high heat.
Stir in chicken and cook until no longer pink in the center about 5 minutes; set aside.
Stir garlic into the skillet and cook for a few minutes until fragrant.
Pour in the tamari 3/4 cup of water honey and hot sauce.
Bring to a simmer then stir in the sweet potato chicken mango and red pepper flakes.
Cook and stir until hot.
Dissolve the cornstarch in 1 tablespoon of water and stir into the simmering mixture; stir until thickened.