Spinach and Mushroom Egg Casserole

Spinach and Mushroom Egg Casserole
Spinach and mushrooms are the highlight of this cheese and egg breakfast casserole.

Set oven to 350 degrees Fahrenheit (175 degrees C).

A 9×13-inch baking dish should be greased with 1 teaspoon butter.

Eggs are whisked in a big bowl.

Cheese cottage added Monterey Cheese, Jack a half-cup of melted butter flour mushrooms spinach Combine salt and baking powder.

Fill the baking dish with the egg mixture.

Bake for about 35 minutes in a preheated oven, or until the eggs are set and a knife inserted in the center comes out clean.