Spring Vegetable Soup

Spring Vegetable Soup

Spring Vegetable Soup
A deliciously versatile soup packed with veggies, noodles, and beans. Use whatever spring vegetables you’d like and vegetable broth for a vegetarian version.

Oil in a big pot is heated at a medium heat.

Once added, cook the onion and garlic until soft.

Add the cabbage, potato, broccoli, corn, and spinach after stirring.

Bring to a boil after adding the chicken broth.

Simmer for 20 minutes, or until the potato is tender, on low heat.

Cook for an additional seven minutes, or until the egg noodles are tender and the white beans are heated through.