St. Paddy’s Day Chocolate Trifle
Layers of brownie, green-colored vanilla pudding, whipped cream, and creme de menthe candies make up this festive St. Patrick’s Day chocolate trifle. Add a sugar shamrock as decoration!
Set the oven to 350 degrees Fahrenheit (175 degrees C).
A 9-inch square baking pan should be greased.
Mix brownies.
In a big bowl, combine the eggs, oil, and water; stir until well combined.
Batter should be poured into the baking pan.
Bake in the preheated oven for 28 to 31 minutes, or until the top is dry and the edges are beginning to pull away from the pan’s sides.
Take out of the oven.
Allow one hour to completely cool.
In the meantime, pour milk into a large bowl and whisk in the pudding mix.
To achieve the desired shade, evenly mix the creme de menthe candies with three drops of green food coloring in a bowl.
Give the mixture five minutes to set.