Strawberry Shortcake from Scratch
Topped with sweet strawberries and homemade whipped cream, this strawberry shortcake from scratch is sure to impress family, friends, and guests.
Place strawberries in a bowl and stir in 1/4 cup sugar.
Refrigerate until sugar has dissolved about 30 minutes.
Meanwhile preheat the oven to 400 degrees F (200 degrees C).
Place flour remaining sugar baking powder and salt in a large bowl.
Cut butter into 8 pieces and add to the bowl.
Cut into the flour mixture with a pastry cutter or 2 knives until finely crumbled.
Add milk and stir until dough just comes together.