Super Crunch Oven Cooked Honey Dipped Wings
This crunchy appetizer features breaded, baked chicken wings that are drizzled with a hot honey sauce.
Whisk together the buttermilk hot pepper sauce 1 teaspoon salt 1 teaspoon black pepper onion powder and garlic powder in a bowl; pour into a resealable plastic bag.
Add the chicken wings coat with the marinade squeeze out excess air and seal the bag.
Marinate in the refrigerator 12 to 24 hours.
Preheat an oven to 400 degrees F (200 degrees C).
Grease two baking sheets with nonstick cooking spray.
Combine the crushed cornflakes flour cornmeal and salt and pepper to taste in a bowl.
Remove the chicken wings from the marinade and squeeze off excess.
Discard the remaining marinade.
Press the wings into the cornflake mixture and place onto the prepared baking sheets.
Spray the top of the wings with nonstick cooking spray.