Sweet Corn Cakes

Sweet Corn Cakes

Sweet Corn Cakes
Moist and delicious cornbread with corn kernels, cream and corn flour.

Set oven to 375 degrees Fahrenheit (190 degrees C).

Cream up the butter in a medium bowl using an electric mixer.

Water and masa harina should be thoroughly combined before adding.

Chop the corn coarsely on low speed in a blender or food processor.

The butter mixture should be combined with the corn and cornmeal.

Mix the sugar, cream, salt, and baking powder in a separate bowl.

Mix the two mixtures together thoroughly.

Put the batter in an 8×8 pan without any grease.