Tamale Rice
This filling weeknight meal that is inexpensive, quick, and simple is made by boiling rice and canned beef tamales in a flavorful beef broth.
Tamales should be put in a big pot and mashed with a potato masher.
Bay leaves, chili powder, and beef broth should be added.
up to a boil.
Stir in the rice.
Cook for 20 minutes with low heat until rice is tender.
For about five minutes, cover and leave standing