Tangy Chicken with Pistachios and Fruit

Tangy Chicken with Pistachios and Fruit

Tangy Chicken with Pistachios and Fruit
a chicken dish with peaches, apricots, and pistachios that is sweet and tangy. Garam masala and Indian curry powder can be added for an even more exotic flavor. Serve alongside plain or basmati rice and a colorful green vegetable.

Set the oven to 375 degrees Fahrenheit (190 degrees C).

Put the chicken thighs in a baking pan that is not too deep.

Peaches and apricots should be drained, with the juice saved in a small bowl.

Add the vinegar to the juice and, if necessary, taste as you go.

Stir in the curry powder and garam masala to finish seasoning.

Place the peaches and apricots close to the chicken thighs before drizzling the flavorful syrup over everything.

Pistachios should be scattered on top.

Cook uncovered in the preheated oven for 1 hour, or until the sauce has thickened and the chicken juices are clear.