Tanya’s Boneless Short Ribs
Boneless, simmering short ribs broiled then thrown in the oven. Easy as 1-2-3. Hubby LOVES this dish and whines when I don’t make it. If you like LOTS of sauce double the liquid amounts. Great for indoor cooking nights….
Heat the broiler in the oven.
Place the ribs in a broiler pan on a rack and broil for 15 minutes, or until well browned, on the top oven rack.
Transfer to a baking dish after being taken off the heat.
Lower the oven’s heat setting to 350 degrees F.
(175 degrees C).
Combine the tomato sauce, tomato juice, onion vinegar, Worcestershire sauce, and hot sauce in a pan over medium heat.
Add pepper and cinnamon cloves for seasoning.
up to a boil.
Douse the ribs in the baking dish with the liquid.
Bake ribs in a 350°F (175°C) oven for 45 minutes, or until the meat easily breaks apart when tested with a fork and reaches a minimum internal temperature of 160°F (70 degrees C)
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