The Elvis Peanut Butter Banana Burger
According to lore Elvis enjoyed eating peanut butter, bacon, and banana sandwiches, so we made this savory, sweet burger in his honor.
A griddle should be heated to medium.
Each burger bun is buttered on the inside before being toasted in a skillet for 2 to 3 minutes, or until golden brown.
Place aside.
In a large skillet, heat the oil over low heat.
Cook the bacon for two minutes, then raise the heat to medium-high.
Cook the bacon for another five to seven minutes, stirring frequently, until crispy.
Discard the majority of the bacon grease after draining on paper towels.
Each banana should be cut lengthwise into long slices measuring about 4 inches long.
Slices of banana should be placed in a small bowl with sugar and coated on both sides.
In the same skillet, cook the banana slices for 2 to 3 minutes, or until they begin to caramelise.