The Ultimate Ribeye French Onion Soup
Classic French onion soup gets reimagined with ribeye steak in this hearty, rich recipe that’s sure to impress.
Add a half teaspoon of salt and a half teaspoon of pepper to the steak.
In a heavy-bottomed pot or Dutch oven with a 6-quart capacity, heat the butter and oil over medium-high heat.
Saute the steak for two to three minutes on each side.
Drain all but 1 tablespoon of the steak drippings.
Add the onions and thyme, and cook for about 15 minutes, stirring occasionally.
Adding wine and bringing to a boil while stirring to scrape up any browned bits with a wooden spoon Boil for about 15 minutes, or until wine has been cut in half.