The Ultimate Ribeye French Onion Soup

The Ultimate Ribeye French Onion Soup

The Ultimate Ribeye French Onion Soup
Classic French onion soup gets reimagined with ribeye steak in this hearty, rich recipe that’s sure to impress.

Add a half teaspoon of salt and a half teaspoon of pepper to the steak.

In a heavy-bottomed pot or Dutch oven with a 6-quart capacity, heat the butter and oil over medium-high heat.

Saute the steak for two to three minutes on each side.

Drain all but 1 tablespoon of the steak drippings.

Add the onions and thyme, and cook for about 15 minutes, stirring occasionally.

Adding wine and bringing to a boil while stirring to scrape up any browned bits with a wooden spoon Boil for about 15 minutes, or until wine has been cut in half.