Tomato and Red Onion Sauce
This delicious tomato and onion sauce recipe can be prepared ahead of time and left to simmer while you take care of other things. produces a tasty condiment.
Combine cherry tomatoes, red onion, balsamic vinegar, chile pepper, garlic, Italian seasoning, sugar, salt, and pepper in a saucepan over medium-low heat.
After 15 minutes of simmering, mash the tomatoes to release their juices.
Cook the sauce for an additional 45 minutes or so, stirring occasionally.
Let cool, then cover and store in the refrigerator until needed.