Torta di Mele (Italian Apple Cake)

Torta di Mele (Italian Apple Cake)
Torta di mele, a classic Italian apple cake recipe, is simple to prepare and has a delicate vanilla flavor.

Preheat the oven to 375 degrees F (190 degrees C).

Grease a pie plate and dust with bread crumbs Combine melted butter 1/2 cup sugar and vanilla bean seeds in a bowl.

Add eggs and stir to combine.

Mix flour baking powder and salt in a bowl and add to butter mixture.

Add milk if batter is too thick Pour batter into the prepared pie plate.

Distribute apple slices in a thick layer on top of the batter.

Dot with cubed butter and sprinkle with 1/4 cup sugar.