Truffle Macaroni and Cheese with Shrimp
This unusual mac and cheese is stuffed with shrimp, as well as bacon, mushrooms, and truffle oil for an incredibly rich flavor.
Preheat the oven to 350 degrees F (175 degrees C).
Spray a 8×10-inch glass baking dish with cooking spray.
Fill a large pot with lightly salted water and bring to a rolling boil.
Stir in cellentani and return to a boil.
Cook pasta uncovered stirring occasionally until tender yet firm to the bite about 13 minutes.
Drain.
Combine cream egg white and truffle salt in a large bowl.
Mix well.
Add mushrooms Gruyere cheese bacon and Gorgonzola cheese.
Toss to combine.
Add shrimp and toss again.
Mix in cellentani pasta with a wooden spoon until evenly distributed.
Pour pasta mixture into a the prepared baking dish.
Bake in the preheated oven until top is bubbling and shrimp is opaque 25 to 30 minutes.