Tuna Mushroom Casserole
Baked tuna casserole with bow tie pasta and mushrooms.
Set oven to 350 degrees Fahrenheit (175 degrees C).
In a 1-quart casserole dish, grease it.
Large pot of lightly salted water should be brought to a boil.
Drain the pasta after cooking it for 8 to 10 minutes, or until it is al dente.
Combine the mushroom soup, milk, salt, and pepper in a mixing bowl.
Completely combine.
Pasta and tuna should then be added.
Completely combine.
Mixture should be poured into a greased casserole.
Combine the butter, thyme, and bread crumbs in a separate mixing bowl.
Mix well.
On top of the tuna mixture, sprinkle.
About 40 minutes, bake uncovered in a preheated oven until bubbling and golden brown.