Turkey Thighs in Brown Sauce
After being pan-seared, turkey thighs are cooked in a creamy sauce that has sherry and mushroom flavors. Over hot, cooked rice, serve.
Rinse and pat the turkey thighs dry with paper towels then sprinkle with salt and pepper.
In a shallow bowl mix the flour with poultry seasoning until well combined.
Heat the olive oil in a large skillet over medium-high heat; dredge the turkey thighs all over with the seasoned flour shake off excess flour then cook the turkey thighs in the hot oil until the meat is browned about 5 minutes per side.