Vegan Spinach Dip with Artichokes
This spinach artichoke dip is excellent for parties because it is made with vegan substitutes. Serve warm with toasty baguette slices or crackers.
Set the oven to 350 degrees Fahrenheit (175 degrees C).
In a bowl, combine vegan cream cheese with coconut yogurt by stirring.
Italian seasoning, vegan Parmesan, and spinach should be combined.
Salt and pepper are added after incorporating the artichoke hearts.
Use olive oil to coat the bottom and sides of an 8×8-inch baking dish that can be used in the oven.
Spread out the spinach mixture evenly after adding it.
Add vegan mozzarella on top.
Bake for approximately 25 minutes, or until cheese starts to brown.
Take the oven out, then warm the food.