Vegetable Tom Yum Soup
This is the traditional Thai Tom Yum soup in vegetable form. Tons of Asian-inspired flavor is provided by lemongrass, lime leaves, and galangal (a close relative of ginger).
In a big pot, bring chicken stock, lime leaves, lemon grass, and hot chile paste to a boil.
Fish sauce, lime juice, shallots, tomato, mushrooms, bok choy, and carrot should be stirred in.
Reduce the heat to medium-low, cover, and simmer for about 25 minutes, or until the vegetables are tender.
Before serving, garnish with cilantro and green onion.