Vegetarian Summer Rolls

Vegetarian Summer Rolls

Vegetarian Summer Rolls
These spring roll-wrapped summer rolls, which can be served as an appetizer or as a main course, feature crunchy broccoli slaw, cucumbers, and tofu that has been pan-fried.

Spray a large pan or wok with cooking spray and heat over medium heat.

Add tofu and cook shaking the pan as needed until browned on all sides 8 to 10 minutes.

Remove from the heat.

Pour some water into a large shallow plate.

Place 1 spring roll wrapper in the water until soft about 15 seconds Remove to a work surface and place about 1 tablespoon tofu 1 tablespoon cucumber and 2 tablespoons broccoli slaw on the edge of the wrapper.

Fold in the sides and wrap ingredients so it looks like an egg rolls.

Repeat with remaining ingredients.

Serve rolls with peanut sauce.