Vietnamese Caramelized Pork
Pork, green onions, and green chiles are tossed in hot caramelized sugar until golden brown. The sugar melts into a sweet and savory sauce.
Place a large heavy skillet or wok over high heat drizzle the oil into the pan and pour the sugar over the oil.
Cook and stir constantly until the sugar dissolves and turns a light brown color.
Be careful the melted sugar is very hot.
Stir in the pork 2 green onions chile pepper black pepper shallots garlic and salt and toss them in the caramelized sugar until the pork turns golden brown.
Drizzle the sesame oil over the pork and vegetables reduce the heat to low and let simmer to reduce the juices.