Vietnamese Iced Coffee
Unbeatable Southeast Asian treat: a robust Vietnamese iced coffee recipe chilled with sweetened condensed milk. a simple method of taking coffee.
Using your preferred coffee-making technique, brew water with coffee.
Each of the four coffee cups should have 2 tablespoons of sweetened condensed milk in it.
Pour 1 cup of hot, freshly brewed coffee into each cup, then stir in the milk.
Serve 4 tall glasses with 4 ice cubes in each, 4 cups of coffee, and a long-handled spoon.
Use a long-handled spoon to quickly stir hot coffee over ice cubes to chill it.