Wacky Cake IV
a chocolate cake that is made by first adding the dry ingredients to the pan, adding different ingredients to the three hollows that have been scooped out, and then adding cold water to the mixture.
Preheat oven to 350 degrees (175 degrees C).
Spray one 13×9 inch cake pan with cooking oil spray.
Mix the flour white sugar 4 1/2 tablespoons cocoa baking soda and salt together in a bowl.
Pour dry ingredients into the prepared pan.
Scoop out 3 holes in the dry mixture.
Put the vegetable oil in one hole vinegar in the second hole and 1 1/2 teaspoons of the vanilla in the third hole.
Pour the cold water over the top and stir until smooth.
Bake at 350 degrees F (175 degrees C) for about 20 minutes.
Ice cake while it is still hot.