Waffles
This waffle recipe uses basic pantry items to make delicious waffles. Use this batter now or store in the refrigerator for up to a week to replace the boxed mix.
Preheat a waffle iron according to manufacturer’s instructions.
Whisk eggs in a large bowl until light and fluffy.
Add flour milk and vegetable oil and mix to combine.
Whisk in sugar then mix in baking powder salt and vanilla just until smooth being careful not to overmix.