Warm Thai Kale Salad

Warm Thai Kale Salad
In this salad with Thai influences that is reminiscent of Thai beef salad, kale is sauteed with ginger, garlic, and lime juice and topped with peanuts and mint.

Over medium heat, add olive oil and swirl it around in a heavy-bottomed skillet.

In the hot oil, cook and stir the onion for 3 to 4 minutes, or until soft.

Add the garlic, ginger, and red pepper flakes; cook and stir for about a minute, or until the garlic and ginger are fragrant and slightly browned.

After adding the carrots and celery, stir the onion mixture for one minute.

Add the kale and cilantro; cook and stir for 45 seconds, or until the kale starts to wilt.

Once the kale is thoroughly coated in lime juice, stir in the fish sauce and lime zest.

Serve kale salad with mint, cucumber, and peanuts on top.