White Almond Wedding Cake
Start with a white cake mix, and add sour cream and almond flavoring to make a quick, moist cake that’s ready for your decorating touches.
Set oven to 325 degrees Fahrenheit (165 degrees C).
An 11×13-inch cake pan should be greased and floured.
White cake mix, flour, sugar, and salt are all mixed thoroughly in a large bowl.
Add the egg whites, water, sour cream, vegetable oil, almond and vanilla extracts, and beat with an electric mixer on low speed for 4 minutes, or until the ingredients are combined and moistened but still have some lumps.