White Chip Chocolate Cookies
This white chocolate chip cookie recipe is quick and easy to make. It produces a large batch of chocolaty cookies studded with sweet milky morsels.
Set the oven to 350 degrees Fahrenheit (175 degrees C).
In a bowl, mix the salt, baking soda, and flour.
In a big bowl, use an electric mixer to thoroughly blend and cream the butter and sugar.
One at a time, beat well after each addition of an egg.
Add vanilla and stir.
Add the dry ingredients gradually, then fold in the white chocolate chips.
Spoonfuls should be dropped onto ungreased baking sheets.
Bake for 8 to 10 minutes, or until the mixture is set.
After taking it out of the oven, let it cool for five minutes on the baking sheets before moving it to a wire rack to finish cooling.