Whole Wheat Chewy Chocolate Chip Cookies
Because the batter contains dark cocoa powder, these chewy whole wheat chocolate chip cookies are incredibly chocolaty and delicious.
Set the oven to 350 degrees Fahrenheit (175 degrees C).
In a big bowl, mix together whole wheat flour, brown sugar, butter, eggs, coffee liqueur, cocoa powder, salt, baking soda, and vanilla.
When well combined but still a little lumpy, beat with an electric mixer.
Using a spatula, fold the chocolate chips in.
Drop dough by heaping tablespoons onto baking sheets without cooking spray.
Bake for 12 to 14 minutes in a preheated oven, or until golden brown.
Remove from the baking sheets and let cool completely on a wire rack for 1 to 2 minutes.