Whole Wheat Oatmeal Strawberry Blueberry Muffins
This delicious recipe boosts the traditional oatmeal muffin with strawberries and whole wheat flour, giving the blueberry muffin a boost.
Set oven to 425 degrees Fahrenheit (220 degrees C).
Muffin tins should be greased or lined with paper liners.
In a bowl, combine the flour, oats, sugar, baking soda, and baking powder.
In a different bowl, mix the milk, vegetable oil, egg, and vanilla extract.
Once the batter is combined, stir the milk mixture into the flour mixture.
Strawberries and blueberries should be folded in.
Fill each muffin cup in the prepared pan with batter.
Bake in a preheated oven for 18 to 22 minutes, or until a toothpick inserted in the center comes out clean.