Raspberry Vinaigrette II

Raspberry Vinaigrette IISimple raspberry vinegar and mint leaf vinaigrette. Place vinegar in a container with tight lid. Add sugar and mint cover with lid and shake to dissolve sugar. Stir in additional sugar (up to another teaspoon) if necessary to smooth out the vinegar flavor.

Cheesecake Cups

Cheesecake CupsWith vanilla wafer cookies serving as no-bake crusts, cheesecake cups are a quick and simple way to satisfy your sweet tooth. Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin tin cups with cupcake liners. Place 1 cookie in the bottom of each cupcake liner. Beat cream cheese and sugar … [Read more…]

Blackened Grilled Sea Bass

Blackened Grilled Sea BassIn just 20 minutes, you can have this quick and simple recipe for grilled sea bass on the table. Lightly oil the grate and preheat an outdoor grill to medium heat. On a plate, spread the melted butter. In a small bowl, stir together the cayenne, paprika, garlic salt, thyme, and black … [Read more…]

Caramel Turtles Brownies

Caramel Turtles BrowniesThese are so moist and so fantastic that you won’t want to stop eating them! They are a brownie version of a confection called Turtles. These are just as good. Set oven to 350 degrees Fahrenheit (175 degrees C). Butter a 9×13-inch pan. Place aside. Caramels should be unwrapped and added to a … [Read more…]

Mom’s Buttermilk Pancakes

Mom’s Buttermilk PancakesThe best buttermilk pancake mix to make light and fluffy pancakes. This favorite family recipe goes well with berry syrup — a special breakfast treat. A large skillet or electric griddle should be preheated and lightly greased. In a bowl, combine flour, salt, and baking soda. Add the egg, buttermilk, and butter; gently … [Read more…]

Tamagoyaki (Japanese Rolled Omelette)

Tamagoyaki (Japanese Rolled Omelette)If you’re looking to cook authentic Japanese food at home, try making tamagoyaki, a rolled omelette seasoned with soy sauce, mirin, and dashi stock. In a bowl, combine the eggs, dashi stock, sugar, mirin, and soy sauce. In a sizable nonstick skillet set over medium-high heat, heat 1/3 of the oil. A … [Read more…]

Chopped Brussels Sprout Salad

Chopped Brussels Sprout SaladOnce you try them in a salad with cranberries, nuts, seeds, and apples in a light vinaigrette, you’ll fall in love with raw Brussels sprouts. Whisk shallot vinegar oil Dijon mustard honey salt and pepper together in a small bowl.

Instant Pot Mediterranean Couscous Salad

Instant Pot Mediterranean Couscous SaladTry this quick and easy Mediterranean salad with couscous made in your Instant Pot. Fresh and tasty, it will take just a few minutes to make! Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Heat olive oil; add couscous and mung beans. Cook and stir … [Read more…]

Chef John’s Butterless Bearnaise Sauce

Chef John’s Butterless Bearnaise SauceEgg yolks are used to thicken a non-butter version of the traditional bearnaise sauce, which is then flavored with tarragon and Dijon mustard. In a metal mixing bowl or small saucepan, whisk together the egg yolks, black pepper, tarragon, Dijon mustard, tarragon vinegar, water, and salt. Place over low heat and … [Read more…]

Soy Ginger Salmon

Soy Ginger SalmonSalmon is marinated overnight in soy sauce, brown sugar, orange juice, spices, and fresh ginger; then broiled to perfection! My family and friends rave about this fish. Rub salmon with about 1 tablespoon brown sugar. Lightly sprinkle with lemon pepper and garlic powder; rub seasoning into fish. Into a small saucepan set over … [Read more…]