Curry Fish and RiceWhite fish fillets steam atop curry-flavored rice in this quick and easy dinner. Heat water onion butter curry powder and salt in a large skillet over medium heat until butter is melted about 2 minutes. Stir rice into onion mixture and arrange frozen white fish over rice. Sprinkle with almonds. Reduce heat … [Read more…]
Hershey’s Chocolate Candy Bar CookiesA new take on chocolate chip cookies, these candy bar cookies feature melted Hershey’s bars between layers of buttery sweet cookie dough. Preheat oven to 375 degrees F (190 degrees C). Butter a 9×13-inch baking pan. Mix flour salt and baking soda together in a bowl. Combine butter brown sugar white … [Read more…]
Apple BettyThis apple brown betty is a no-crust pie made with tender, thinly sliced apples and a crunchy, buttery streusel topping. Set the oven to 375 degrees Fahrenheit (190 degrees C). Grease a 9-inch pie plate very lightly. Stack apples in the pie plate you have prepared. Orange juice should be sprinkled. In a big … [Read more…]
Australian English TrifleGelatin that has been flavored with fruit cocktail and port is spread over sponge cake, covered in custard, and chilled. Put the canned fruit on top of the cake in a glass serving bowl. Gelatin should be prepared per the directions on the package and poured over fruit and cake. In a small … [Read more…]
BeignetsHomemade beignets? Yes! Here is a surprisingly simple recipe for the well-known fritters from New Orleans. They are unbeatable for breakfast, brunch, dessert, or a snack. yeast is dissolved in warm water. Pour into a big bowl, then add salt, sugar, and evaporated milk. Blend in 4 cups of flour after adding it. Incorporate shortening. … [Read more…]
Corned Beef for Sandwiches in a Slow CookerCorned beef cooked in the slow cooker with lots of garlic and stout beer is perfect for using in sandwiches or for making corned beef hash. Put the brisket in a slow cooker fat side down. Cook on High for one hour with a hot water cover. The … [Read more…]
“Cheeseburger” QuesadillasVeggie quesadillas modeled after cheeseburgers are a quick weeknight meal that will please the whole family. Oil should be heated in a medium saute pan over medium-high heat for the quesadillas. Add the protein starters and cook for 5 minutes, or until browned and thoroughly cooked. Take out and place aside. Add onion to … [Read more…]
Pollo a la Brasa (Peruvian Grilled Chicken)Treat your family to a traditional Peruvian chicken dish prepared on the grill rather than in the oven at your upcoming barbecue. The dish “poultry a la brasa” is flavorful and easy to make. Place chicken thighs into a gallon-sized resealable plastic bag. Blend soy sauce garlic lime juice … [Read more…]
Creamy Gemelli Pasta with Shrimp and Spring VegetablesBasil, zucchini, and fresh English peas add brilliant green color and fresh taste to this shrimp dish made with corkscrew-shaped gemelli pasta. Bring a large pot of lightly salted water to a boil. Add gemelli and cook stirring occasionally to desired tenderness 6 to 11 minutes. Drain and … [Read more…]
Creamy Tuscan Garlic ChickenThis creamy Tuscan garlic chicken with pasta is loaded with flavor thanks to Italian seasoning, sun-dried tomatoes, and Parmesan cheese. Large pot of lightly salted water should be brought to a boil. Add the penne and cook, stirring occasionally, for 12 minutes or until it is tender but still firm to the … [Read more…]