Yellow Rice and Sofrito Beans with Jammy Eggs

Yellow Rice and Sofrito Beans with Jammy Eggs
Yellow rice and sofrito beans are served with jammy eggs in this easy recipe that’s great for lunch or dinner.

Stir together water rice and sazón seasoning in a medium saucepan.

Bring to a boil.

Reduce heat; simmer covered 15 minutes.

Remove from heat.

Let stand covered 10 minutes.

Stir in hominy cilantro and green onions.

Meanwhile fill a large saucepan halfway with cold water.

Bring to a boil.

Using a slotted spoon carefully lower eggs into water.

Reduce heat to maintain a gentle boil.

Boil 8 minutes for jammy yolks.

Remove from water with a slotted spoon and let cool slightly.

When just cool enough to handle gently tap eggs on the counter and carefully peel off shells.

Cut eggs in half.

Stir together black beans sofrito and salt in a small saucepan.

Heat over medium-low until warmed through about 3 minutes.