Yummy Baked Chicken Thighs in Tangy Sauce
Both adults and children love these juicy, tender baked chicken thighs served over rice.
Set oven to 300 degrees Fahrenheit (150 degrees C).
In a saucepan, combine ketchup, water, vinegar, butter, onion, paprika, sugar, Worcestershire sauce, mustard, salt, and steak sauce.
Simmer for five minutes, stirring occasionally to allow flavors to meld.
In a baking dish, arrange the chicken thighs in a single layer.
Over chicken thighs, pour sauce.
For about two hours, bake the chicken in a preheated oven until the thighs are thoroughly cooked and the sauce is bubbling.
A thigh’s thickest portion should register at least 165 degrees F on an instant-read meat thermometer (74 degrees C)