Jalapeno Green Onion Ale Corn Bread
This corn bread recipe uses beer, buttermilk, green onion, and jalapeno pepper.
Set oven to 400 degrees Fahrenheit (200 degrees C).
Butter a loaf pan.
In a big bowl, combine salt, cornmeal, baking soda, and baking powder.
In a different bowl, combine the buttermilk beer and melted butter.
Stir this mixture gradually into the cornmeal mixture to create a batter.
Stir in the sugar and eggs to the batter.
Pour the batter into the prepared loaf pan after incorporating the green onions and jalapenos.
Bake in the preheated oven for 30 to 35 minutes, or until a knife inserted in the centre comes out clean.
Before removing to completely cool on a wire rack, let the food cool in the pan for 10 minutes.