Taco CasseroleFor a fun and flavorful baked fiesta, cook ground beef and chopped onions with tomato soup, diced tomatoes and taco seasoning mix. Add cooked macaroni and bake with a scrumptious topping of corn chips, Cheddar and Monterey Jack cheese! Preheat oven to 350 degrees F (175 degrees C). Cook pasta in a large pot … [Read more…]
Healthier BBQ Pork for SandwichesWith additional vegetables and less sugar in the form of mesquite sauce, tender and juicy pork is made healthier. ideal for making sandwiches! Pork ribs are added to the slow cooker along with beef broth. Cook for about 4 hours on High, or until the meat easily shreds. With two forks, … [Read more…]
Oven-Baked Banana ChipsUndoubtedly, you can make your own banana chips. These are baked and are so simple to make that you’ll make them frequently. The banana chips are ready! Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with parchment. Place banana slices in a single layer on prepared baking sheet. … [Read more…]
Garlicky Shrimp Primavera with Shishito PeppersSweet, mild shishito peppers add a bit of a kick to this garlicky shrimp primavera made with angel hair pasta. Large pot of lightly salted water should be brought to a boil. Cook angel hair pasta in boiling water for about one minute less than the recommended three to four … [Read more…]
Chocolate Blueberry Zucchini BreadFresh blueberries are folded into a moist chocolate zucchini bread in this kid-friendly recipe made with a blend of flours and flax seeds. Preheat oven to 375 degrees F (190 degrees C). Grease 2 loaf pans. Whisk white sugar oil eggs brown sugar and vanilla extract together in a large bowl. Fold … [Read more…]
Overnight Caramel Gingerbread OatsUsing a protein drink with a caramel flavor and a combination of cinnamon, ginger, and pumpkin pie spice, give your overnight oats a fall makeover. Melt butter in a small pan over medium heat. Saute pear walnuts and 1/4 teaspoon cinnamon until pear softens about 5 minutes. Remove from heat and let … [Read more…]
Brussels Sprouts with Browned ButterA browned butter sauce is poured over pan-fried Brussels sprouts to create a rich and flavorful side dish. Lightly salted water should be added to a large pot and brought to a rolling boil. Add the Brussels sprouts and cook for 1 to 2 minutes, or until just tender. To stop … [Read more…]
Oven-Baked Potato SlicesThese sliced baked potatoes are seasoned with a flavorful spice blend, drizzled with olive oil, and baked to crispy perfection for an easy side dish. Preheat the oven to 400 degrees F (200 degrees C). Place potatoes garlic powder black pepper celery seed paprika cayenne pepper and salt into a zip-top bag. Shake … [Read more…]
Lechon Manok (Pinoy Roast Chicken)In this Lechon Manok recipe from the Philippines, a marinated chicken is stuffed with lemongrass and bay leaves and roasted until juicy. Combine onion garlic calamansi juice fish sauce salt black pepper and brown sugar in a bowl to make marinade. Place chicken in a roasting pan. Rub marinade over chicken … [Read more…]
Shorecook’s Raspberry Swirl Vanilla Bean Ice CreamCreamy homemade vanilla ice cream with a sweet raspberry swirl is a delicious treat to whip up when it’s raspberry-picking season. Blend raspberries. In a saucepan over low heat, combine 1/2 cup sugar and lemon juice. For about five minutes, cook and stir until the sugar dissolves. Through a … [Read more…]