Ground Beef Stroganoff CasseroleA light weeknight meal, this ground beef stroganoff casserole is made with extra lean beef, cream of mushroom soup, and fat-free sour cream. Set the oven to 350 degrees Fahrenheit (175 degrees C). A 9×13-inch baking dish should be sprayed with cooking spray. Put a sizable nonstick skillet on medium-high heat and … [Read more…]
Turkey Thighs in Brown SauceAfter being pan-seared, turkey thighs are cooked in a creamy sauce that has sherry and mushroom flavors. Over hot, cooked rice, serve. Rinse and pat the turkey thighs dry with paper towels then sprinkle with salt and pepper. In a shallow bowl mix the flour with poultry seasoning until well combined. … [Read more…]
Foiled BBQ Chicken with Corn on the Cob and Pinto BeansIndividual packets filled with chicken, corn, pinto beans, and barbeque sauce let all the flavors mingle deliciously. Clean-up is a breeze too! Preheat oven to 450 degrees F (230 degrees C). Lightly grease 4 large sheets of aluminum foil about 12×18 inches. Arrange 2 chicken … [Read more…]
Air Fryer Roasted PineappleUse your air fryer for roasted pineapple – a delicious addition to tacos al pastor, chicken, pork, or Asian dishes. They are also great in smoothies or with ice cream or yogurt. Preheat the air fryer to 375 degrees F (190 degrees C). Line the air fryer basket with parchment paper. Core … [Read more…]
No-Knead English Muffin LoavesTender yeasty English muffin loaves baked in your own kitchen! In a small bowl dissolve yeast and sugar in warm water. Let stand until creamy about 10 minutes. In a large bowl combine the yeast mixture with warm milk 3 cups flour salt and baking soda; stir well to combine. Stir in … [Read more…]
Make-Ahead Spinach Salad in a JarThis week’s worth of salads can be prepared once. The spinach will remain fresh for the entire week if you pack the jars tightly with spinach. And a fantastic way to use up leftover quinoa! Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low cover … [Read more…]
Hot Cross BunsBefore being shaped, baked, and iced, the hot cross buns dough is prepared in a bread machine or stand mixer for these lightly sweetened raisin yeast buns. Put flour warm water 1/4 cup white sugar egg egg white butter yeast milk powder and salt in a bread maker and start on dough program. … [Read more…]
Beachside DaiquiriThis cool Beachside Daiquiri combines orgeat syrup, lime juice, and gold Barbados rum that has been infused with fresh pineapple.
Egg, Spinach, and Mushroom Slow Cooker CasseroleA quick vegetarian breakfast dish that can be prepared the night before combines eggs, cottage cheese, Cheddar, spinach, and mushrooms. In a bowl, combine cottage cheese, eggs, flour, onion, butter, salt, and pepper. Add the spinach and mushrooms with the Cheddar cheese. The mixture should be added to a … [Read more…]
White Chip Chocolate CookiesThis white chocolate chip cookie recipe is quick and easy to make. It produces a large batch of chocolaty cookies studded with sweet milky morsels. Set the oven to 350 degrees Fahrenheit (175 degrees C). In a bowl, mix the salt, baking soda, and flour. In a big bowl, use an electric … [Read more…]