Sauteed FiddleheadsThis recipe for fiddleheads in olive oil and garlic will teach you how to prepare them. Seasonal treats like fiddlehead ferns make excellent sides. Large pot of salted water should be brought to a boil. Fiddlehead ferns should be boiled for 7 to 10 minutes, or until just barely tender. Drain. Over medium-high heat, … [Read more…]
Air Fryer Sugared PecansUse your air fryer to quickly and easily prepare a small batch of sugared pecans whenever the mood strikes you. Heat the air fryer to 300 degrees Fahrenheit (150 degrees C). Apply aluminium foil to the air fryer basket’s interior. Butter should be poured onto the lined basket. In a bowl, combine … [Read more…]
Raspberry-White Chocolate Chip MuffinsThese buttermilk muffins with fresh raspberries and white chocolate chips are just sweet enough without going overboard. Preheat the oven to 400 degrees F (200 degrees C). Grease and flour a 12-cup muffin tin or use paper liners. Sift flour sugar baking powder and baking soda together in a large bowl. Combine … [Read more…]
Mulberry BarsSweet, tart mulberries join finely chopped pecans atop a buttery shortbread crust in this easy bar recipe. Preheat the oven to 350 degrees F (175 degrees C). Mix flour butter and powdered sugar for crust until smooth. Pat into the bottom of an 8-inch square baking pan. Bake in the preheated oven for 25 … [Read more…]
Käsesahnetorte (German Yogurt Mousse Cake)Originally made with quark, the traditional German cake known as kasesahnetorte can now be made with Greek yogurt, which is much more widely available in the United States. Preheat the oven to 400 degrees F (200 degrees C). Place a large piece of parchment paper over the bottom of a 9-inch … [Read more…]
Pumpkin ChafflesThe whipped cream on top of these quick and simple pumpkin chaffles makes them a sweet treat for breakfast or brunch. Preheat a waffle maker according to manual’s instructions. Whisk pumpkin puree egg and maple extract together in a small bowl. Stir in mozzarella cheese almond flour pumpkin pie spice and baking powder. Pour … [Read more…]
Torta di Mele (Italian Apple Cake)Torta di mele, a classic Italian apple cake recipe, is simple to prepare and has a delicate vanilla flavor. Preheat the oven to 375 degrees F (190 degrees C). Grease a pie plate and dust with bread crumbs Combine melted butter 1/2 cup sugar and vanilla bean seeds in a … [Read more…]
Simple Country RibsBefore being grilled over high heat, ribs are first boiled in barbecue sauce to produce extra-tasty, delectably moist, fall-off-the-bone pork ribs. Place spareribs in a large stockpot; add barbeque sauce onion salt and pepper. Pour in enough water to cover the ribs. Bring to a low boil and simmer for 40 minutes. Preheat … [Read more…]
Sailor’s StewThis is a hearty beef stew using beer and beef broth as its base. It’s very yummy and I’ve never had any complaints about it. If you use older potatoes in this recipe they will break down better during cooking and thicken the sauce. Preheat the oven to 350 degrees F (175 degrees C). … [Read more…]
The Best Lavender Sugar Cookies EverSimple lavender ribbon cookies with just a few ingredients have the delicate taste of lavender. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper and grease the paper. Whisk flour sugar and baking powder in a bowl. Stir butter and egg into … [Read more…]