Bacon-Stuffed French Toast Casserole

Bacon-Stuffed French Toast CasseroleHow can you make French toast better? Make it into a bacon-stuffed French toast casserole for the ultimate breakfast crowd-pleaser by stuffing it with bacon! Over medium-high heat, add the bacon to a large skillet and cook, stirring occasionally, for about 10 minutes, or until evenly browned. On paper towels, dry off … [Read more…]

Smoked Chicken Thighs

Smoked Chicken ThighsTry this straightforward and flavorful dry-rub chicken thigh recipe if you enjoy home-smoked meats. Set a smoker to 200 degrees Fahrenheit (93 degrees C). In a bowl, combine oregano, thyme, garlic powder, red pepper flakes, salt, black pepper, and paprika. Apply this dry rub to chicken thighs. Cherry wood is used to smoke … [Read more…]

Horchata de Arroz (Rice Drink)

Horchata de Arroz (Rice Drink)a cool rice beverage with a hint of cinnamon. Horchata in this form doesn’t need to be boiled. Put the rice in a bowl, cover it with water, and soak it all night. Remove the water from the rice and discard it. Cold water and evaporated milk should be combined. Add … [Read more…]

Ultimate Instant Pot Mashed Potatoes

Ultimate Instant Pot Mashed PotatoesUsing homemade chicken stock gives these Instant Pot mashed potatoes so much flavor that they don’t need milk, cream, or even salt — only fresh garlic required. Potatoes should be layered onto a steamer basket inside a multipurpose electric pressure cooker (such as Instant Pot). Put the lid on after adding … [Read more…]

Cucumber-Basil Syrup

Cucumber-Basil SyrupFor a variety of cocktails, make this cucumber-basil syrup if your garden produces more cucumbers than you can consume. Remove ends of the cucumbers and discard. Slice cucumbers very finely. Toss in a bowl with the salt and set aside for a few minutes until the salt has drawn out a good amount of … [Read more…]

Slow Cooker Turkey and Vegetables

Slow Cooker Turkey and VegetablesFresh dill is used to decorate a flavorful stew that is filled with turkey thigh meat, artichoke hearts, yellow squash, tomatoes, carrots, and parsnips. Dinner is ready when you slowly simmer it in the slow cooker for the entire day and boil some egg noodles. Sprinkle the turkey thigh cubes with … [Read more…]

Banana Oat Muffins with Sour Cream

Banana Oat Muffins with Sour CreamThese chewy muffins are packed with oats and garnished with a sweet and crunchy topping. Set oven to 350 degrees Fahrenheit (175 degrees C). 12 muffin tins should be greased or lined with paper liners. One cup of rolled oats should be processed in a food processor until they are … [Read more…]

Raspberry Vinaigrette II

Raspberry Vinaigrette IISimple raspberry vinegar and mint leaf vinaigrette. Place vinegar in a container with tight lid. Add sugar and mint cover with lid and shake to dissolve sugar. Stir in additional sugar (up to another teaspoon) if necessary to smooth out the vinegar flavor.

Cheesecake Cups

Cheesecake CupsWith vanilla wafer cookies serving as no-bake crusts, cheesecake cups are a quick and simple way to satisfy your sweet tooth. Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin tin cups with cupcake liners. Place 1 cookie in the bottom of each cupcake liner. Beat cream cheese and sugar … [Read more…]

Blackened Grilled Sea Bass

Blackened Grilled Sea BassIn just 20 minutes, you can have this quick and simple recipe for grilled sea bass on the table. Lightly oil the grate and preheat an outdoor grill to medium heat. On a plate, spread the melted butter. In a small bowl, stir together the cayenne, paprika, garlic salt, thyme, and black … [Read more…]