Chocolate Blueberry Zucchini Bread

Chocolate Blueberry Zucchini BreadFresh blueberries are folded into a moist chocolate zucchini bread in this kid-friendly recipe made with a blend of flours and flax seeds. Preheat oven to 375 degrees F (190 degrees C). Grease 2 loaf pans. Whisk white sugar oil eggs brown sugar and vanilla extract together in a large bowl. Fold … [Read more…]

Overnight Caramel Gingerbread Oats

Overnight Caramel Gingerbread OatsUsing a protein drink with a caramel flavor and a combination of cinnamon, ginger, and pumpkin pie spice, give your overnight oats a fall makeover. Melt butter in a small pan over medium heat. Saute pear walnuts and 1/4 teaspoon cinnamon until pear softens about 5 minutes. Remove from heat and let … [Read more…]

Brussels Sprouts with Browned Butter

Brussels Sprouts with Browned ButterA browned butter sauce is poured over pan-fried Brussels sprouts to create a rich and flavorful side dish. Lightly salted water should be added to a large pot and brought to a rolling boil. Add the Brussels sprouts and cook for 1 to 2 minutes, or until just tender. To stop … [Read more…]

Oven-Baked Potato Slices

Oven-Baked Potato SlicesThese sliced baked potatoes are seasoned with a flavorful spice blend, drizzled with olive oil, and baked to crispy perfection for an easy side dish. Preheat the oven to 400 degrees F (200 degrees C). Place potatoes garlic powder black pepper celery seed paprika cayenne pepper and salt into a zip-top bag. Shake … [Read more…]

Lechon Manok (Pinoy Roast Chicken)

Lechon Manok (Pinoy Roast Chicken)In this Lechon Manok recipe from the Philippines, a marinated chicken is stuffed with lemongrass and bay leaves and roasted until juicy. Combine onion garlic calamansi juice fish sauce salt black pepper and brown sugar in a bowl to make marinade. Place chicken in a roasting pan. Rub marinade over chicken … [Read more…]

Shorecook’s Raspberry Swirl Vanilla Bean Ice Cream

Shorecook’s Raspberry Swirl Vanilla Bean Ice CreamCreamy homemade vanilla ice cream with a sweet raspberry swirl is a delicious treat to whip up when it’s raspberry-picking season. Blend raspberries. In a saucepan over low heat, combine 1/2 cup sugar and lemon juice. For about five minutes, cook and stir until the sugar dissolves. Through a … [Read more…]

Pear-Almond Tart with Graham Cracker Crust

Pear-Almond Tart with Graham Cracker CrustThis simple and delectable tart has a homemade graham cracker crust on top of a sweet almond filling and a fresh, ripe pear. Set the oven to 375 degrees Fahrenheit (190 degrees C). For the filling, place the almonds, sugar, butter, flour, and egg in a food processor and pulse … [Read more…]

Easy Tortellini Soup

Easy Tortellini SoupCrushed tomatoes and zucchini are simmered with white corn, red onion, red wine and garlic and then combined with cheese tortellini in this easy, yet complex soup. In a large pot over medium heat cook onion zucchini and garlic in oil three minutes until onion is translucent. Stir in crushed tomatoes broth sugar … [Read more…]

Unbelievable Spinach Calzones

Unbelievable Spinach CalzonesDelicious, filling, and incredibly simple to prepare. Even my children will eat spinach this way! We serve them with a salad and warm spaghetti sauce to dip them in. Yum! Preheat the oven to 400 degrees F (200 degrees C). In a large bowl mix together the ricotta cheese eggs Italian seasoning mozzarella … [Read more…]

Gluten-Free Choc Chip Oatmeal Muffins

Gluten-Free Choc Chip Oatmeal MuffinsTake advantage of these chocolate chip oatmeal muffins that are gluten-free for breakfast or a snack. Set oven to 350 degrees Fahrenheit (175 degrees C). 12 muffin tins should be greased or lined with paper liners. In a bowl, combine the butter, brown sugar, and egg; beat until creamy. In a … [Read more…]