Baked Chiles Rellenos

Baked Chiles RellenosSkip the frying and serve up these baked chiles rellenos for an easy, flavorful, more wholesome take on the Mexican main dish. Set the oven’s broiler to high and place a rack about 6 inches from the heat source. Roast peppers for five minutes on each side on the top rack of the … [Read more…]

Orange, Fig, and Gorgonzola Salad

Orange, Fig, and Gorgonzola SaladOranges, figs, and gorgonzola cheese are tossed with romaine lettuce and vinaigrette dressing for a sweet and savory salad. Combine lettuce oranges Gorgonzola cheese and figs in a large bowl. Drizzle dressing over salad and toss to coat.

Southwestern Cactus Salad

Southwestern Cactus SaladFor one hour, cilantro, jalapenos, cactus, and other distinctively South of the Border ingredients can “mingle” in the refrigerator. In a medium size mixing bowl combine cactus tomatoes onions jalapenos and cilantro. Squeeze the juice from both lemons over the mixture. Cover and refrigerate for at least 1 hour. Sprinkle with garlic salt … [Read more…]

Two Ingredient Dough Cinnamon Rolls

Two Ingredient Dough Cinnamon RollsUse a simple 2-ingredient dough to create these gooey, baked cinnamon rolls, topped with a homemade cream cheese glaze. Set the oven to 325 degrees Fahrenheit (165 degrees C). Grease a loaf pan or baking dish. In a medium bowl, combine the flour and Greek yogurt and stir until a shaggy … [Read more…]

Danny’s Warm and Fuzzy Apple Cider

Danny’s Warm and Fuzzy Apple CiderA great beverage for chilly afternoons and evenings is this one. While simmering on the stove, it also fills your home with a wonderful aroma! In a saucepan, mix the brown sugar and cider. Bring the cider mixture to a boil, then lower the heat and simmer for 15 minutes … [Read more…]

Cake Mix Cinnamon Rolls

Cake Mix Cinnamon RollsThe secret ingredient in these buttery cinnamon yeast rolls with pecans on top is white cake mix. Mix warm water and yeast in a small bowl. Allow to stand for 10 minutes or until creamy. Combine the yeast mixture, the cake mix, and 3 cups of the flour in a large bowl … [Read more…]

Zucchini with Pumpkin Blossom Cream Sauce and Tomatoes

Zucchini with Pumpkin Blossom Cream Sauce and TomatoesTry this delectable summer vegetarian main with sauteed zucchini, pumpkin blossom cream sauce, and tomatoes if you have a lot of pumpkin blossoms in your yard. Melt butter with olive oil in a skillet over medium heat. Add minced onion; cook stirring frequently until soft about 5 minutes. … [Read more…]

Tim Perry’s Soup (Creamy Curry Cauliflower and Broccoli Soup)

Tim Perry’s Soup (Creamy Curry Cauliflower and Broccoli Soup)A simple curry soup that will not disappoint neither with its flavor, nor with its simplicity of preparation. Broccoli and cauliflower serve as the main components of this one-pot wonder. Serve with crusty bread and butter. In a stockpot combine chicken broth onion cauliflower and broccoli. Bring … [Read more…]

Easy Carbonara Sauce

Easy Carbonara SauceFor a quick and simple pasta sauce to be served over your preferred pasta, a rich and creamy carbonara sauce is ready in just 30 minutes. Cook bacon in a large skillet over medium-high heat until evenly browned about 10 minutes. Drain all but about 2 tablespoons bacon drippings from skillet. Cook and … [Read more…]

Kewa Datshi (Bhutanese Dish)

Kewa Datshi (Bhutanese Dish)Traditional Bhutanese dish Kewa Datshi, which translates to “potato and cheese,” is a vegetarian stew made with chiles and garlic. Chili peppers and garlic should be cooked and stirred in oil over medium heat for 2 to 3 minutes, or until golden and fragrant. Add onion; stir-fry for 5 to 7 minutes, … [Read more…]