Ground Beef Curly Noodle

Ground Beef Curly NoodleAn inexpensive, simple, and kid-friendly recipe for curly noodles. In a single skillet, ground beef, noodles, corn, and tomatoes make a complete meal. A large skillet should be heated to medium-high. Stir frequently while cooking ground beef until it is no longer pink. Remove the grease. Add the tomatoes and corn from … [Read more…]

Sweet Corn Cakes

Sweet Corn CakesMoist and delicious cornbread with corn kernels, cream and corn flour. Set oven to 375 degrees Fahrenheit (190 degrees C). Cream up the butter in a medium bowl using an electric mixer. Water and masa harina should be thoroughly combined before adding. Chop the corn coarsely on low speed in a blender or … [Read more…]

Tart Lemon Triangles

Tart Lemon TrianglesLemon bars baked in a pie plate with both lemon juice and lemon zest. If desired, garnish with strawberries and whipped cream. Set oven to 350 degrees Fahrenheit (175 degrees C). 1 cup flour, 1/4 cup confectioners’ sugar, and butter should be processed in a food processor or blended with a pastry blender … [Read more…]

Apple Oatmeal Breakfast Cups

Apple Oatmeal Breakfast CupsTo make a portable oatmeal breakfast or snack that you can eat on the go, bake your oatmeal with apples and walnuts in muffin cups. Set oven to 350 degrees Fahrenheit (175 degrees C). Grease muffin tins generously or line with paper liners. In a big bowl, mix oats, oat flour, cinnamon, … [Read more…]

Grandma Prentice’s Chili Sauce

Grandma Prentice’s Chili SauceYou can now enjoy this DIY recipe for a tomato-based chili sauce that has been passed down through the generations. Mix tomatoes onions apple cider vinegar green bell peppers seeded chopped chile peppers sugar unseeded chopped chile pepper salt allspice cinnamon and cloves together in a large mixing bowl. Ladle enough of … [Read more…]

Better-Than-Olive Garden Alfredo Sauce

Better-Than-Olive Garden Alfredo SauceThis Olive Garden Alfredo sauce is quickly made with fresh garlic simmered in cream, then mixed with Parmesan and mozzarella until rich and creamy. In a saucepan over medium-low heat, combine butter and olive oil and melt. Cream, garlic, and white pepper should be added. Bring to a low boil. Reduce heat … [Read more…]

Drop Nut Cookies

Drop Nut CookiesWithout the little extras like nuts, spices, and fruit, Christmas wouldn’t be the same. I’ve included this recipe as a way to cheer you up a little. Preheat oven to 350 degrees F (175 degrees C). Cream together the shortening and the sugar. Add the eggs and beat for 2 minutes. Beat in … [Read more…]

Rosemary, Bacon, and Tomato Frittata

Rosemary, Bacon, and Tomato FrittataRosemary, bacon, and tomato frittata is a colorful and savory dish to serve on weekend mornings or for holiday brunches. Set oven to 375 degrees Fahrenheit (190 degrees C). In a microwave-safe bowl, add the potatoes. Microwave for 2 to 3 minutes, stirring every so often, or until the potatoes are … [Read more…]

Mashed Butternut Squash with Blue Cheese and Pecans

Mashed Butternut Squash with Blue Cheese and PecansThese vegetable sides are the ideal accompaniments to your favorite dishes thanks to their subtle natural sweetness. Put butternut squash in a microwave-safe baking dish with a lid. Season with salt and pepper. Microwave covered until squash is tender 8 to 10 minutes. Coarsely mash with a potato … [Read more…]

Chipotle Mashed Potatoes

Chipotle Mashed PotatoesMashed potatoes get a savory-spicy treatment with garlic and chipotle peppers in this delicious recipe. Bring water to a boil in a medium saucepan. Add potatoes and cook over medium heat stirring once in a while until easily pierced with a fork 20 to 30 minutes. Drain. Place chipotle pepper and garlic in … [Read more…]