Garlicky Shrimp Primavera with Shishito PeppersSweet, mild shishito peppers add a bit of a kick to this garlicky shrimp primavera made with angel hair pasta. Large pot of lightly salted water should be brought to a boil. Cook angel hair pasta in boiling water for about one minute less than the recommended three to four … [Read more…]
Chocolate Blueberry Zucchini BreadFresh blueberries are folded into a moist chocolate zucchini bread in this kid-friendly recipe made with a blend of flours and flax seeds. Preheat oven to 375 degrees F (190 degrees C). Grease 2 loaf pans. Whisk white sugar oil eggs brown sugar and vanilla extract together in a large bowl. Fold … [Read more…]
Overnight Caramel Gingerbread OatsUsing a protein drink with a caramel flavor and a combination of cinnamon, ginger, and pumpkin pie spice, give your overnight oats a fall makeover. Melt butter in a small pan over medium heat. Saute pear walnuts and 1/4 teaspoon cinnamon until pear softens about 5 minutes. Remove from heat and let … [Read more…]
Brussels Sprouts with Browned ButterA browned butter sauce is poured over pan-fried Brussels sprouts to create a rich and flavorful side dish. Lightly salted water should be added to a large pot and brought to a rolling boil. Add the Brussels sprouts and cook for 1 to 2 minutes, or until just tender. To stop … [Read more…]
Oven-Baked Potato SlicesThese sliced baked potatoes are seasoned with a flavorful spice blend, drizzled with olive oil, and baked to crispy perfection for an easy side dish. Preheat the oven to 400 degrees F (200 degrees C). Place potatoes garlic powder black pepper celery seed paprika cayenne pepper and salt into a zip-top bag. Shake … [Read more…]
Lechon Manok (Pinoy Roast Chicken)In this Lechon Manok recipe from the Philippines, a marinated chicken is stuffed with lemongrass and bay leaves and roasted until juicy. Combine onion garlic calamansi juice fish sauce salt black pepper and brown sugar in a bowl to make marinade. Place chicken in a roasting pan. Rub marinade over chicken … [Read more…]
Shorecook’s Raspberry Swirl Vanilla Bean Ice CreamCreamy homemade vanilla ice cream with a sweet raspberry swirl is a delicious treat to whip up when it’s raspberry-picking season. Blend raspberries. In a saucepan over low heat, combine 1/2 cup sugar and lemon juice. For about five minutes, cook and stir until the sugar dissolves. Through a … [Read more…]
Pear-Almond Tart with Graham Cracker CrustThis simple and delectable tart has a homemade graham cracker crust on top of a sweet almond filling and a fresh, ripe pear. Set the oven to 375 degrees Fahrenheit (190 degrees C). For the filling, place the almonds, sugar, butter, flour, and egg in a food processor and pulse … [Read more…]
Easy Tortellini SoupCrushed tomatoes and zucchini are simmered with white corn, red onion, red wine and garlic and then combined with cheese tortellini in this easy, yet complex soup. In a large pot over medium heat cook onion zucchini and garlic in oil three minutes until onion is translucent. Stir in crushed tomatoes broth sugar … [Read more…]
Unbelievable Spinach CalzonesDelicious, filling, and incredibly simple to prepare. Even my children will eat spinach this way! We serve them with a salad and warm spaghetti sauce to dip them in. Yum! Preheat the oven to 400 degrees F (200 degrees C). In a large bowl mix together the ricotta cheese eggs Italian seasoning mozzarella … [Read more…]