Salad Dressing with Walnuts

Salad Dressing with WalnutsA wonderful creamy dressing for fall, including walnut oil and extra ground walnuts for sprinkling. It works well with mixed greens. Combine white balsamic vinegar walnut oil sugar and salt in a cup and mix well. Stir in cream and mix well. Add to a salad of your choice and sprinkle with … [Read more…]

Spring Vegetable Soup

Spring Vegetable SoupA deliciously versatile soup packed with veggies, noodles, and beans. Use whatever spring vegetables you’d like and vegetable broth for a vegetarian version. Oil in a big pot is heated at a medium heat. Once added, cook the onion and garlic until soft. Add the cabbage, potato, broccoli, corn, and spinach after stirring. … [Read more…]

Long-Fermentation Sourdough Bread

Long-Fermentation Sourdough BreadBeneficial microorganisms transform fermented dough into tangy, mildly sour bread; this loaf takes some time, but it’s worth it. In a bowl, mix 2 cups flour, water, sourdough starter, butter, sugar, and salt. Mix to create a thick batter. With a wooden spoon or an electric mixer, beat the dough for a few … [Read more…]

Pan-Fried Salmon

Pan-Fried SalmonThis is a super easy and quick recipe for pan-fried salmon that is ready in under 15 minutes. Besides salmon fillets, all you need is butter and fresh lemon juice. In a sizable, heavy skillet set over medium heat, melt the butter. Melted butter and lemon juice are combined in the skillet by adding … [Read more…]

French Toast

French ToastWith eggs, milk, a few spices, and your preferred bread, you can make this delectable French toast recipe in about 15 minutes. Use any type of bread, including whole wheat, brioche, and white. In a small bowl, stir the milk, eggs, vanilla, cinnamon, and salt together. Heat a griddle with a little butter over … [Read more…]

Ground Beef Curly Noodle

Ground Beef Curly NoodleAn inexpensive, simple, and kid-friendly recipe for curly noodles. In a single skillet, ground beef, noodles, corn, and tomatoes make a complete meal. A large skillet should be heated to medium-high. Stir frequently while cooking ground beef until it is no longer pink. Remove the grease. Add the tomatoes and corn from … [Read more…]

Sweet Corn Cakes

Sweet Corn CakesMoist and delicious cornbread with corn kernels, cream and corn flour. Set oven to 375 degrees Fahrenheit (190 degrees C). Cream up the butter in a medium bowl using an electric mixer. Water and masa harina should be thoroughly combined before adding. Chop the corn coarsely on low speed in a blender or … [Read more…]

Tart Lemon Triangles

Tart Lemon TrianglesLemon bars baked in a pie plate with both lemon juice and lemon zest. If desired, garnish with strawberries and whipped cream. Set oven to 350 degrees Fahrenheit (175 degrees C). 1 cup flour, 1/4 cup confectioners’ sugar, and butter should be processed in a food processor or blended with a pastry blender … [Read more…]

Apple Oatmeal Breakfast Cups

Apple Oatmeal Breakfast CupsTo make a portable oatmeal breakfast or snack that you can eat on the go, bake your oatmeal with apples and walnuts in muffin cups. Set oven to 350 degrees Fahrenheit (175 degrees C). Grease muffin tins generously or line with paper liners. In a big bowl, mix oats, oat flour, cinnamon, … [Read more…]

Grandma Prentice’s Chili Sauce

Grandma Prentice’s Chili SauceYou can now enjoy this DIY recipe for a tomato-based chili sauce that has been passed down through the generations. Mix tomatoes onions apple cider vinegar green bell peppers seeded chopped chile peppers sugar unseeded chopped chile pepper salt allspice cinnamon and cloves together in a large mixing bowl. Ladle enough of … [Read more…]