Smoky Beef and Bacon ChiliWith beef, beans, and bacon as the main ingredients, this simple simmered chili is smoky, spicy, and filling. Melt butter in a large pot over medium heat. Add bacon and cook until bacon begins to brown about 4 minutes. Add onion cover and cook until translucent 4 to 8 minutes. Add … [Read more…]
Easy Italian Sausage SpaghettiWithout the hassle of making meatballs, Italian sausage spaghetti is a quick and tasty alternative to spaghetti and meatballs. Over medium-high heat, warm up the olive oil in a big skillet. Sausage, mushrooms, onion, green bell pepper, and garlic are cooked and stirred in hot oil for about 20 minutes or until … [Read more…]
Easy Chicken MarbellaThe famous chicken marbella first made an appearance at the Silver Palate Shop; with this recipe, you can easily make a legendary meal at home. Combine chicken wine prunes olive oil vinegar capers and liquid brown sugar oregano parsley olives garlic bay leaves salt and pepper in a large bowl. Transfer into 2 … [Read more…]
St. Paddy’s Day Chocolate TrifleLayers of brownie, green-colored vanilla pudding, whipped cream, and creme de menthe candies make up this festive St. Patrick’s Day chocolate trifle. Add a sugar shamrock as decoration! Set the oven to 350 degrees Fahrenheit (175 degrees C). A 9-inch square baking pan should be greased. Mix brownies. In a big … [Read more…]
Maple Syrup Cranberry SauceCranberry sauce, a Thanksgiving must-have, gets festively dressed up with brandy and maple syrup!
Honey Mustard Dressing IYou will require a bowl, a whisk, and a salad that is ready for dressing. Mayonnaise is thickened and made creamy by adding soy sauce, garlic, mustard, and honey. There you go. Use to make a delicious ham salad sandwich or to sprinkle over greens with bacon bits. In a small bowl … [Read more…]
Pizzelles IIa pizzelle iron is used to make this thin, traditional Italian cookie with anise flavor. Eggs and sugar should be fluffy after being electric mixer-blended. Add the anise extract and melted margarine while stirring. Flour and baking powder should be combined; add gradually. There will be sticky dough. According to the directions from the … [Read more…]
Greek Frittata with Feta and SpinachTwo kinds of Greek cheese, fresh spinach, and roasted red peppers are all ingredients in this vegetarian frittata. Set the oven to 350 degrees Fahrenheit (175 degrees C). In a skillet set over medium heat, melt the butter. Add the garlic and cook for 1 to 2 minutes, or until … [Read more…]
No-Fry Easy Zucchini ParmesanThis no-fry variation of Zucchini Parmesan is topped with a cheese mixture and baked until golden, making it the ideal side dish for busy days. Heat up the oven’s broiler while positioning the oven rack about 6 inches from the heat source. Butter an 8-inch baking dish. Over low heat, warm oil … [Read more…]
Ginger Pear Cranberry SauceSpice up standard cranberry sauce with candied ginger, pears, garam masala, cinnamon, and star anise. Combine cranberries diced pear orange juice sugar water candied ginger orange zest star anise cinnamon stick garam masala and salt in a large saucepan over medium-high heat. Bring to boil reduce heat to medium and simmer stirring … [Read more…]