Huckleberry Muffins with Oat Bran

Huckleberry Muffins with Oat BranThese simple baked muffins have a chewy texture from oat bran and a sweet flavor from fresh huckleberries. Set the oven to 375 degrees Fahrenheit (190 degrees C). Grease a muffin pan with 12 cups. In a bowl, mix together the flour, sugar, baking powder, cinnamon, baking soda, ginger, and salt. … [Read more…]

Roasted Butternut Squash, Garlic, and Apple Soup

Roasted Butternut Squash, Garlic, and Apple SoupIn this autumnal soup recipe, large pieces of roasted butternut squash, sweet potato, carrot, and garlic are combined with onion, celery, apple, and vegetable broth. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Arrange butternut squash halves carrot chunks sweet potato … [Read more…]

Instant Pot Bobo de Frango (Brazilian Chicken Stew)

Instant Pot Bobo de Frango (Brazilian Chicken Stew)When served over rice and accompanied by potato sticks, this creamy Brazilian chicken stew (bobo de frango) is delicious. Utilizing your Instant Pot saves time. Season chicken with salt and lime juice and set aside to marinate while prepping the vegetables. Turn on a multi-functional pressure cooker (such … [Read more…]

Cornflake Candy

Cornflake CandyTempting little peanut butter and butterscotch chip cornflakes treats! Combine white sugar brown sugar and corn syrup in a microwave-safe glass or ceramic bowl and heat until sugars have dissolved about 1 minute. Stir in peanut butter. Place the cornflakes and peanuts into a large bowl and stir in syrup mixture mixing well. Spray … [Read more…]

White Christmas Candy

White Christmas CandyBring a little white Christmas to the dessert table with white chocolate candy loaded with rice cereal, peanuts, and marshmallows. In a sizable bowl that can go in the microwave, combine the peanut butter and white chocolate chips. Stir with a spatula after 1 minute on high in the microwave. Stir in the … [Read more…]

Vegetable Tom Yum Soup

Vegetable Tom Yum SoupThis is the traditional Thai Tom Yum soup in vegetable form. Tons of Asian-inspired flavor is provided by lemongrass, lime leaves, and galangal (a close relative of ginger). In a big pot, bring chicken stock, lime leaves, lemon grass, and hot chile paste to a boil. Fish sauce, lime juice, shallots, tomato, … [Read more…]

Reduced Sugar Spiced Apple Butter

Reduced Sugar Spiced Apple ButterThis apple butter recipe includes apple cider vinegar and uses less sugar than most others. Stir chopped apples brown sugar apple cider vinegar cinnamon cloves and salt together in a slow cooker. Cook on Low until the apples are soft enough to mash easily with a fork 8 to 10 hours. … [Read more…]

Pumpkin Crunch Pudding Cake

Pumpkin Crunch Pudding CakeYellow cake mix is layered with pecans, brown sugar, and pumpkin spice pudding mix in this easy crunch cake recipe that will feed a crowd. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking pan. Mix brown sugar pecans flour and cinnamon together in a bowl. … [Read more…]

Raisin Pie II

Raisin Pie IIAmazingly rich and sweet two-crust raisin pie that tastes great with a dollop of lightly sweetened whipped cream. Set oven to 425 degrees Fahrenheit ( 220 degrees C). Rinse raisins thoroughly. Cook until tender in boiling water. Add cooked raisins after combining flour and sugar. As the mixture thickens, stir. Add lemon juice, … [Read more…]

Tasty Roasted Beets

Tasty Roasted BeetsThis simple recipe for roasted beets brings out all the flavor, and it only takes about 20 minutes. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. Toss the beets olive oil and thyme in a bowl until beets are coated and arrange pieces of beet … [Read more…]