Monkfish ProvincialCooking monkfish with tomatoes, mushrooms, and garlic requires only a light seasoning. Serve with pasta or rice! In a resealable plastic bag mix the salt pepper Cajun seasoning and flour. Place the monkfish in the bag seal and shake to lightly coat. Heat the oil and melt the butter in a skillet over medium … [Read more…]
Linzer CookiesThis version of Linzer cookies are made as bars, not cutouts, but they taste just as good! The almond dough encases a filling made with dried apricots and apricot preserves. Combine the flour, salt, and baking powder; set aside. Butter, brown sugar, and cinnamon are whipped up in a medium bowl until light and … [Read more…]
Pumpkin BreadAfter being frozen, this bread actually tastes better. In September, I produce a dozen batches, which I then give as Christmas presents. Set oven to 350 degrees Fahrenheit (175 degrees C). Butter two loaf tins. Combine the flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon, and cloves in a medium mixing bowl. Combine … [Read more…]
Avocado Breakfast ToastHere is a breakfast recipe that adds bacon flavor to the well-known avocado toast. You can follow the recipe exactly or wing it. Nothing can go wrong! Fry the bacon for about 5 minutes, or until it becomes slightly crunchy, in a medium-hot skillet. Reserve the grease in the pan and transfer to … [Read more…]
Grilled Truffle-Parmesan Cauliflower SteaksWhen cauliflower is cut into “steaks,” grilling it results in delicious caramelized edges and smoky flavor. Set an outdoor grill to medium-high heat and give the grates a quick oiling. In a bowl, combine the black pepper, salt, and oil. Each cauliflower should have its tough bottom leaves removed, being careful to … [Read more…]
White Chocolate-Raspberry Bundt CakeThis decadent Bundt cake with raspberry jam, white chocolate chips, and cream cheese frosting is made easy with the help of a cake mix. Set the oven to 350 degrees Fahrenheit (175 degrees C). Make a fluted tube pan greased (such as Bundt). In a big bowl, mix cake mix, yogurt, water, … [Read more…]
Melt-in-Your-Mouth Beef CacciatoreThis tender beef cacciatore recipe from the slow cooker is made with beef and simmered in a tomato-based broth with onions and mushrooms. Over medium-high heat, warm up the olive oil in a big skillet. Garlic and roast should be added. Salt and pepper the roast. Cook the roast for 5 minutes, or … [Read more…]
Instant Pot Make-Ahead Breakfast BurritosFor busy mornings, prepare a big batch of breakfast burritos in advance and freeze them using your Instant Pot® and silicone trays. Spray ice cube trays with nonstick cooking spray. Divide bacon Cheddar cheese bell pepper and green onions among the molds. Whisk eggs half-and-half salt and pepper together in a … [Read more…]
Butter SchnitzelPounded pork cutlets are breaded with bread crumbs and Parmesan, pan-fried, then served with a mushroom, butter, and wine sauce. Pound the pork chops with a spiked meat mallet until 1/4 inch thick; set aside. In a large bowl combine the bread crumbs Parmesan cheese parsley flakes salt and pepper. Press the pork into … [Read more…]
Glamorgan “Sausage”This tasty vegetarian Welsh “sausage” dish made with fresh leeks, thyme, bread crumbs, and cheese won’t make you miss the meat. Pour 1 tablespoon oil into a deep pan and heat over medium heat. Add leeks and saute until tender and fragrant about 5 minutes. Add thyme and garlic; saute for another 30 seconds. … [Read more…]