Moroccan Vegetable Soup

Moroccan Vegetable SoupA wonderful soup for cold weather is made with parsnips, carrots, and pumpkin and seasoned with lemon and cilantro. Although not required, the garnish is a nice touch. Heat 2 tablespoons olive oil in a large pot. Stir in onions; cook and stir until the onion has softened and turned translucent about 5 … [Read more…]

Creamed Kale with Panko Topping

Creamed Kale with Panko ToppingCreamed kale in a rich, cheesy sauce topped with a Parmesan-panko coating is the perfect side dish for your holiday prime rib. Bring a large pot of heavily salted water to a boil. Working in batches add some kale to the boiling water and cook until tender about 4 minutes. Transfer … [Read more…]

Strawberry Crescent Roll Shortcake

Strawberry Crescent Roll ShortcakeUse crescent roll dough to make a quick and delectable strawberry shortcake that can be served for breakfast or dessert. Set the oven to 325 degrees Fahrenheit (165 degrees C). Use parchment paper to cover a baking sheet. In a food processor, blend 1/2 cup strawberries with water until smooth. In a … [Read more…]

Chef John’s Baked Eggs

Chef John’s Baked EggsEggs are baked in a spicy marinara sauce and topped with cream and Parmigiano-Reggiano, for a rich and creamy brunch dish. Set oven to 400 degrees Fahrenheit (200 degrees C). About 1/4 inch of marinara sauce should cover the bottom of a small baking dish. Add salt, black pepper, parsley, and red … [Read more…]

Royal Icing III

Royal Icing IIIUse this quick and easy recipe for royal icing to use for decorating your gingerbread house or cookies this Christmas. Sift confectioners’ sugar and cream of tartar into a bowl. Beat two beaten egg whites with an electric mixer for about five minutes, or until the mixture is thick enough to hold its … [Read more…]

Rueben Loaf

Rueben LoafYou will adore this bread if you enjoy a Reuben sandwich. Sauerkraut and corned beef are folded inside of bread dough that has a mustard flavor. Try it at the following tailgate gathering! In a large bowl combine 1 1/2 cups flour yeast sugar and salt. Add warm water mustard and butter; stir well. … [Read more…]

Caprese Salad with Balsamic Reduction

Caprese Salad with Balsamic ReductionThis caprese salad bursts with summer flavor! An easy homemade balsamic reduction is a standout over sliced tomatoes, creamy mozzarella, and fresh basil. In a small saucepan over high heat, combine honey and balsamic vinegar. Bring to a boil, then reduce heat to low and simmer for 10 minutes, or until … [Read more…]

Air Fryer Vegan Buffalo Cauliflower

Air Fryer Vegan Buffalo CauliflowerIn this vegan recipe, cauliflower florets are air-fried after being covered in Buffalo wing sauce. Just like a wing, the cauliflower has a crispy exterior and an interior that is tender and juicy. Set the air fryer to 400 degrees Fahrenheit (200 degrees C). Cauliflower florets should be placed in a … [Read more…]

Pumpkin Crunch

Pumpkin CrunchIn this simple pumpkin crunch cake, a layer of creamy pumpkin puree, evaporated milk, and eggs is topped with yellow cake mix and melted butter. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan. Stir pumpkin puree evaporated milk sugar eggs and cinnamon together in a large bowl until … [Read more…]

Whipped Butternut Squash

Whipped Butternut SquashWhipped butternut squash with butter and brown sugar is a delightful addition to the Thanksgiving or holiday table. Set oven to 350 degrees Fahrenheit (175 degrees C). Cooking sheet greased. Place the squash on the prepared baking sheet, cut-side up. Each squash half’s cavity should contain 1 tablespoon butter and 1 tablespoon brown … [Read more…]