Lisa’s Tomatillo and Strawberry PieThis delicious tomatillo and strawberry pie is ideal for summer evenings because tomatillos give it a flavor that is similar to rhubarb. Set oven to 400 degrees Fahrenheit (200 degrees C). A 9-inch pie dish should be lined with 1 pie crust. In a bowl, combine the strawberries, tomatillos, tapioca sugar, … [Read more…]
Homesteader CornbreadThis quick side dish pairs well with chili and has moist cornbread with a crisp, golden crust. Set oven to 400 degrees Fahrenheit (200 degrees C). Combine cornmeal and milk in a small bowl; let stand for 5 minutes. Butter a 9×13-inch baking dish. Mix the flour, baking powder, salt, and sugar in a … [Read more…]
Hawaiian HaystacksFor a tropical weeknight dinner, Hawaiian haystacks are a great way to layer leftover rice, chicken, pineapple, and Cheddar cheese. Cook and stir the chicken in the hot oil for 5 to 7 minutes, or until the centre is no longer pink. Heat the olive oil in a skillet over medium heat. Add chicken … [Read more…]
Grasshopper CocktailIt’s similar to an after-dinner mint in a glass, this vintage grasshopper beverage. Enjoy this deliciously chocolate-flavored classic cocktail in place of or in addition to dessert. Combine creme de menthe creme de cacao cream and ice in a cocktail shaker. Cover and shake until chilled. Strain into a chilled cocktail glass.
Creamy Bacon DipServe this dip with veggies. It can also be used as a salad dressing. Add more bacon if you wish. Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels. Crumble the bacon into a large mixing bowl. Stir in mayonnaise corn syrup apple … [Read more…]
California Club Chicken WrapsThe classic California club sandwich featured as a wrap stuffed with bacon, lettuce, cheese, avocado, chicken, tomato, onion, and a zesty chipotle mayonnaise. In a bowl, combine mayonnaise, yogurt, and chipotle chiles. Microwave tortillas for about 30 seconds, or until they are warm and malleable. Each tortilla should have 1 tablespoon of … [Read more…]
Autumn Apple Salad IITart green apples and sweet, tangy dried cherries and cranberries are nestled in cool, creamy vanilla yogurt in this easy side dish salad.
Quick and Easy PaellaChef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. In a saucepan over medium heat, cook and stir the reserved shrimp shells for 1 to 2 minutes, or until they are pink and fragrant. Saffron should … [Read more…]
Best GuacamoleGuacamole, which is enhanced with lemon and onion, is a perennial favorite for snacks or as a taco topping.
Coconut Vanilla Macaroons (Gluten-Free, Nut-Free)These egg-free, gluten-free coconut vanilla macaroons are a tasty way to end a meal for those with allergies. Set oven to 350 degrees Fahrenheit (175 degrees C). Use parchment paper to line two baking sheets. In a sizable bowl, mix sea salt and coconut flour. Honey, coconut milk, and vanilla extract … [Read more…]