Moroccan Vegetable SoupA wonderful soup for cold weather is made with parsnips, carrots, and pumpkin and seasoned with lemon and cilantro. Although not required, the garnish is a nice touch. Heat 2 tablespoons olive oil in a large pot. Stir in onions; cook and stir until the onion has softened and turned translucent about 5 … [Read more…]
Creamed Kale with Panko ToppingCreamed kale in a rich, cheesy sauce topped with a Parmesan-panko coating is the perfect side dish for your holiday prime rib. Bring a large pot of heavily salted water to a boil. Working in batches add some kale to the boiling water and cook until tender about 4 minutes. Transfer … [Read more…]
Strawberry Crescent Roll ShortcakeUse crescent roll dough to make a quick and delectable strawberry shortcake that can be served for breakfast or dessert. Set the oven to 325 degrees Fahrenheit (165 degrees C). Use parchment paper to cover a baking sheet. In a food processor, blend 1/2 cup strawberries with water until smooth. In a … [Read more…]
Chef John’s Baked EggsEggs are baked in a spicy marinara sauce and topped with cream and Parmigiano-Reggiano, for a rich and creamy brunch dish. Set oven to 400 degrees Fahrenheit (200 degrees C). About 1/4 inch of marinara sauce should cover the bottom of a small baking dish. Add salt, black pepper, parsley, and red … [Read more…]
Royal Icing IIIUse this quick and easy recipe for royal icing to use for decorating your gingerbread house or cookies this Christmas. Sift confectioners’ sugar and cream of tartar into a bowl. Beat two beaten egg whites with an electric mixer for about five minutes, or until the mixture is thick enough to hold its … [Read more…]
Rueben LoafYou will adore this bread if you enjoy a Reuben sandwich. Sauerkraut and corned beef are folded inside of bread dough that has a mustard flavor. Try it at the following tailgate gathering! In a large bowl combine 1 1/2 cups flour yeast sugar and salt. Add warm water mustard and butter; stir well. … [Read more…]
Caprese Salad with Balsamic ReductionThis caprese salad bursts with summer flavor! An easy homemade balsamic reduction is a standout over sliced tomatoes, creamy mozzarella, and fresh basil. In a small saucepan over high heat, combine honey and balsamic vinegar. Bring to a boil, then reduce heat to low and simmer for 10 minutes, or until … [Read more…]
Air Fryer Vegan Buffalo CauliflowerIn this vegan recipe, cauliflower florets are air-fried after being covered in Buffalo wing sauce. Just like a wing, the cauliflower has a crispy exterior and an interior that is tender and juicy. Set the air fryer to 400 degrees Fahrenheit (200 degrees C). Cauliflower florets should be placed in a … [Read more…]
Pumpkin CrunchIn this simple pumpkin crunch cake, a layer of creamy pumpkin puree, evaporated milk, and eggs is topped with yellow cake mix and melted butter. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan. Stir pumpkin puree evaporated milk sugar eggs and cinnamon together in a large bowl until … [Read more…]
Whipped Butternut SquashWhipped butternut squash with butter and brown sugar is a delightful addition to the Thanksgiving or holiday table. Set oven to 350 degrees Fahrenheit (175 degrees C). Cooking sheet greased. Place the squash on the prepared baking sheet, cut-side up. Each squash half’s cavity should contain 1 tablespoon butter and 1 tablespoon brown … [Read more…]