Mediterranean Stuffed Swordfish

Mediterranean Stuffed Swordfish

Mediterranean Stuffed Swordfish
You can grill or broil this spinach and feta cheese-stuffed swordfish steak. The best part is that no marinating is needed.

Preheat an outdoor grill for high heat and lightly oil grate.

Cut a slit in steak to create a pocket that is open on one side only.

In a cup mix together 1 tablespoon olive oil and lemon juice; brush over both sides of fish.

Set aside.

In a small skillet heat 1 teaspoon olive oil and garlic over medium heat.

Cook spinach in oil until wilted.

Remove from heat and stuff into pocket.

Place feta in pocket over spinach.