Mediterranean Stuffed Swordfish
You can grill or broil this spinach and feta cheese-stuffed swordfish steak. The best part is that no marinating is needed.
Preheat an outdoor grill for high heat and lightly oil grate.
Cut a slit in steak to create a pocket that is open on one side only.
In a cup mix together 1 tablespoon olive oil and lemon juice; brush over both sides of fish.
Set aside.
In a small skillet heat 1 teaspoon olive oil and garlic over medium heat.
Cook spinach in oil until wilted.
Remove from heat and stuff into pocket.
Place feta in pocket over spinach.
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