The delicious cannoli you find in Italian bakeries can be made at home using this easy-to-follow recipe, which includes lots of helpful hints.
Make shells: Mix flour sugar and cinnamon together in a medium bowl.
Cut in shortening until crumbly.
Make a well in the center and add Marsala wine water vinegar egg and egg yolk.
Mix with a fork until the dough becomes stiff then finish kneading it by hand on a clean surface adding a bit more water if needed for about 10 minutes.
Cover with plastic wrap and refrigerate for 1 to 2 hours.