Easy Linguine with White Clam Sauce
It’s simple to make this linguine with white clam sauce recipe: Linguine is added after simmering the clams, clam juice, and parsley in a base of olive oil and garlic. The meal is ready!
Linguine should be cooked until al dente in a big pot of salted boiling water.
In the meantime, heat the garlic and olive oil in a medium saucepan until the garlic is fragrant.
Juice from the clams and parsley are to be added.
To taste, add salt and freshly ground black pepper.
up to a boil.
Reduce heat, then simmer for three minutes.
Combined pasta and clam sauce.