Easy Linguine with White Clam Sauce

Easy Linguine with White Clam Sauce

Easy Linguine with White Clam Sauce
It’s simple to make this linguine with white clam sauce recipe: Linguine is added after simmering the clams, clam juice, and parsley in a base of olive oil and garlic. The meal is ready!

Linguine should be cooked until al dente in a big pot of salted boiling water.

In the meantime, heat the garlic and olive oil in a medium saucepan until the garlic is fragrant.

Juice from the clams and parsley are to be added.

To taste, add salt and freshly ground black pepper.

up to a boil.

Reduce heat, then simmer for three minutes.

Combined pasta and clam sauce.

Serve hot