Mistakenly Zesty Pork Chops
Yes, the title says it all! This recipe was created by mistake. While using another recipe as a guide, I made the mistake of using cocktail sauce instead of chili sauce. Well, this was the best darn mistake I have ever made. These pork chops had the most wonderful zip to them! Mistakes like this should happen more often!
Combine the soy sauce, water, brown sugar, honey, and lemon juice in a saucepan over medium heat.
Boil, then remove from heat and let cool.
Put the pork chops in a sizable plastic bag that can be sealed.
Place the sealed bag with the soy sauce mixture in the refrigerator for three to six hours to marinate.
Set oven to 350 degrees Fahrenheit (175 degrees C).
Drain the pork chops and throw away any leftover marinade.
Place the pork chops in a covered baking dish and bake for 30 minutes.