Nantucket Cranberry Pie
Top this Nantucket cranberry pie with either vanilla yogurt or ice cream and enjoy how each bite delivers the perfect balance of tart and sweet.
Preheat the oven to 325 degrees F (165 degrees C).
Spray an 8-inch deep dish pie pan with cooking spray.
Pour cranberries pecans and 1/2 cup sugar into the pie pan.
Combine flour remaining 3/4 cup sugar melted butter eggs and almond extract in a bowl.
Mix with an electric beater until creamy and white in color.
Pour over cranberry mixture in the pie pan.
Bake in the preheated oven until slightly crusty on the edges lightly set in the middle and light golden in color about 35 minutes.
Don’t overbake; you do not want to dry it out to a cake-like consistency.