Apple Strudel Muffins

Apple Strudel Muffins

Apple Strudel Muffins
These apple muffins are loaded with fresh chopped apples and topped with a crumbly, sugary cinnamon topping for a grab-and-go breakfast or snack.

Preheat the oven to 375 degrees F (190 degrees C).

Grease a 12-cup muffin pan.

Mix flour baking powder baking soda and salt in a medium bowl.

Beat together sugar butter and eggs in a large bowl until smooth.

Mix in vanilla.

Stir in apples then gradually blend in flour mixture.

Spoon batter into the prepared muffin pan.

Make topping: Mix brown sugar flour and cinnamon in a small bowl.

Cut in butter until mixture resembles coarse crumbs.

Sprinkle over each muffin top.