Breakfast Sausage Casserole

Breakfast Sausage Casserole

Breakfast Sausage Casserole
This filling breakfast casserole’s base is made up of Cheddar cheese, breakfast sausage, and cream of mushroom soup.

Heat a large skillet over medium-high heat; cook and stir the sausage in the hot skillet until crumbly evenly browned and no longer pink.

Drain and discard any excess grease.

Grease a 9×13 inch baking dish.

Spread the bread cubes into the prepared dish; sprinkle the browned sausage and Cheddar cheese overtop.

Beat the eggs in a mixing bowl until smooth; add the salt mustard powder and 2 cups of milk and whisk until evenly blended.

Pour the egg mixture over the bread cubes.

Cover and refrigerate overnight.

Preheat an oven to 300 degrees F (150 degrees C).

Whisk together the cream of mushroom soup and 1/2 cup milk; pour over the casserole.