Rosemary and Garlic Simmered Pork Chops
On the stove, these quick and delectable pork chops with garlic and rosemary are prepared. This is a fantastic main dish for comfort food because rosemary and beef broth enhance the flavor of the meat.
Rub the rosemary mixture on the pork chops after combining rosemary, salt, and pepper in a small bowl.
Pork chops should be added to the skillet after the butter has been melted and the garlic has been mixed in.
Cook for 3 to 5 minutes on each side or until golden brown.
Add beef broth after lowering the heat to low.
Simmer for 35 to 45 minutes, or until pork chops are thoroughly cooked.
The thickest chop’s center should register at least 145 degrees F on a meat thermometer (63 degrees C)
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